For orders placed before 7am AEDT, we endeavour to process the same business day. Orders placed after 11am AEDT will be processed the next business day.

During sale events and new collection launches, there may be a slighly longer processing time.

All Auguste orders are hand-picked and packed with love from Byron Bay, Australie.

When baking a cake, it's important to be aware of the ingredients that are common allergens. Here is a list of potential allergens you might find in a cake recipe:

• 🍞 Wheat Flour: This is a common ingredient in most cakes and contains gluten, which can trigger coeliac disease and wheat allergies.
• 🥚 Eggs: Often used as a binding agent, eggs are a very frequent cause of allergic reactions, particularly in children.
• 🥛 Milk and Dairy Products: Milk, butter, and buttermilk are staple ingredients that can cause allergic reactions due to lactose intolerance or a milk protein allergy.
• 🥜 🌰 Nuts: Many recipes include nuts like almonds or walnuts for flavour and texture. Tree nuts and peanuts are among the most dangerous allergens, so it's essential to check for them.
• 🫛🥛 🍞 Soya: Soya flour or soya milk is sometimes used as a substitute for dairy, and it's another common allergen.
• 🌱 Sulphites: These are often found in dried fruits, such as raisins or apricots, which might be included in fruit cakes. Sulphites can trigger asthma symptoms or other allergic reactions.
• 🍓 Sesame Seeds: Sometimes used to decorate the top of a cake, sesame seeds are a growing cause of allergic reactions.